Chai-Spiced Hot Cocoa

1 envelope Swiss Miss hot cocoa mix (or any gluten free brand)
3/4 cup hot (not boiling ) water
1 chai spiced tea bag
Reddi Whip or whip your own cream
Ground cinnamon

Place cocoa mix in a cup. Gradually stir hot water into
mix until blended. Add tea bag. Let stand 1 to 2 minutes,
based on desired strength of chai spice. Remove tea bag and
discard. Top with a serving of whipped cream and sprinkle
with cinnamon.

-Food Network Magazine December 2009

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