5 or Less

"If you're short on time but want to make a great tasting
meal fast, try this easy recipe with five ingredients you
may already have in your pantry.

Coconut Sweet Potato Soup Serves 4-6
2 1/2 to 3 pounds sweet potatoes
2 cans coconut milk
2 cups chicken stock
1 teaspoon sea salt
1/4 teaspoon cayenne pepper

Peel the sweet potatoes and cut into 1-inch cubes.
Steam the potatoes until fork tender. Transfer potatoes
into a large pot; add coconut milk and chicken stock.
Using an immersion or stand-up blender, blend until very
smooth. Soup can be strained if a very smooth texture is
desired. When smooth, add salt and cayenne pepper. Bring
to a gentle boil and serve promptly."

-PCC Taste Magazine January 2011

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