Peel Ginger Like a Pro

"Fresh ginger is very healthy but can be intimidating if
you don't know how to attack it, but there's an easy solution-
and it isn't the powdered stuff! Simply use a spoon to scrape
the skin out of all those knobby nooks and crannies. Then slice
or grate the ginger according to your recipe."

-Food Network Magazine December 2010

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