"sensitive" to the needs of its customers. Burger King
has developed a list of menu items that are safe for people
who are gluten-intolerant. To see which foods are made without
wheat, barley, oats, or rye, go to BK.com. Watching your calorie
intake? You'll also find a roundup of more than 30 entrees containing
fewer than 500 calories on the Website."
-Shape Magazine May 2010
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