I took a photo of the inside of the restaurant from where I was sitting, but there are much better views and a virtual tour of the inside at the official restaurant website. Everything is very bright and colorful, with paintings, flags and hanging baskets that give the restaurant an old world feel.
I had 'The Dunderbrat,' a grilled bratworst topped with sauerkraut and swiss cheese. I also had potato pancakes with sour cream, applesauce and a pickle. Although there are non-German inspired offerings on the menu, it would have been a shame not to enjoy some kind of worst. I was impressed with their sauerkraut. I'm used to the very acidic taste of the stuff that comes out of a can. It was nice to enjoy some sauerkraut that was much milder.
Maybe in 2012 I'll try to sample a different kind of cuisine every month.
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