That's the specialty menu. There were four entrees and an assortment of desserts.
I had chicken paprikash and Jay had stuffed peppers. I was tempted by the beef goulash, but figured the chicken might be slightly less fattening. I did sample Jay's meal, and it was good, but mine wasn't something I'd typically make at home.
The best part of the meal was knowing that some of the proceeds helped the South Bethlehem Historical Society. I hope Starters continues to do these specialty nights. I'd love to sample some other ethnic cuisines.
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