3 bunches of parsley, rinse well and cut off stems
1 1/2 pounds green beans, wash and cut off ends
2 1/2 pounds zucchini, wash, cut off ends and slice into chunks
Place the parsley, green beans, and zucchini in a big pot, then
add enough water to cover the vegetables by 1 inch. Bring to a boil,
cover and simmer for 30 minutes, until a fork easily pierces the
zucchini. Let cool, then puree in batches in a blender or a food
processor, adding in some of the vitamin-rich water. The consistency
should resemble pea soup.
Do not add any salt or seasoning or anything else to this sacred,
medicinal potion.
Makes approximately 21 cups, store it in a glass container.
-The 7 day Energy Surge, Jim Karas
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