EAST HARTFORD, CONN., June. 6, 2011- Bakery On Main has recently unveiled a new product, True Bar. This bar has nothing to hide with its six exotic flavors that will leave any consumer’s taste buds wanting more. With its clear packaging, consumers are able to see the natural ingredients right in front of their eyes.
This is good news for anyone who follows a gluten free diet, and that’s a growing population. Now it’s not only individuals with Celiac Disease (who must adhere to a lifelong gluten-free diet), but also:
• People with gluten intolerances
• Those with Autism who eat a gluten free casein free (GFCF) diet in an attempt to reduce symptoms
• A growing number of athletes who have adopted a gluten free diet to improve performance
• People who have tried it and stuck with it because they report feeling better eating less or no gluten
• Anyone looking for a quick, healthy snack on the go
Bakery On Main True Bar Gluten Free Granola Bars are a good source of Fiber and Omega 3, made with many low-GI ingredients, non- GMO, dairy and casein free. These bars are also low in sodium with no transfat or cholesterol and certified gluten free and Kosher Parve.
The six delicious flavors are: Hazelnut Chocolate Cherry, Walnut Cappuccino, Fruit & Nut, Raspberry Chocolate Almond, Coconut Cashew, and Apricot Almond Chai.
The suggested retail price is $1.99 per bar, these are currently available on our website and will begin appearing on store shelves in September.
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