My best friend had coffee and a caramel apple danish. I had a pumpkin spice latte made with sugar free syrup and skim milk. I also had two small pumpkin flavored mini donuts (called 'Timbits'). It won't make me forget Starbucks, but it did taste very good.
After breakfast and checkout at the hotel, we made our way to the Ithaca Farmers Market. Unlike my local farmers market, this one had permanent stalls for the vendors. There was also a much larger selection of foods, baked goods, wine, pottery, jewelry and cooked foods ready to eat.
My absolute favorite thing at the farmers market had to be the popping corn shaped into a hand. Ithaca is part of the Finger Lakes region, so it was very appropriate!
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